The Tasting Menu
Seven courses. Infinite memories.
Amuse-Bouche
Foraged mushroom tartlet, black truffle.
First Course
Scallop crudo, yuzu kosho, radishes.
Second Course
Heirloom beetroot, goat curd, hazelnut.
Main
Wagyu beef striploin, roasted maitake, jus.
Palate Cleanser
Cucumber & gin sorbet.
Dessert
Dark chocolate fondant, smoked sea salt ice cream.
Mignardises
Selection of house-made chocolates.
Wine Pairing Available — $120